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Food and Nutrition

Impact of COVID-19 on Food Supply Chain

Impact of COVID-19 on food supply chain A. Introduction to the impact of the current pandemic on the supply chain The COVID-19...

Food and Nutrition

Bacteriophage–Clean Label Option for Food Preservation

Introduction Food Preservation is required for both food safety and quality. It increases the shelf stability of the food by main...

Food and Nutrition

What went wrong for Nestlé’s Milkybar Wowsomes?

Poor consumer acceptance of this sugar-reduced chocolate from Nestle was one of the main reasons why they have recently decided to...

Food and Nutrition

Innovative Consumer Appliances – Consumer Proximate Production

Introduction Food equipment and machinery have been an essential part of the food industry, be it restaurant chains, café, or fo...

High-intensity Sweeteners–A Fair Replacement to Sugars?

Food and Nutrition

Introduction Is sugar bad for us? High-intensity Sweeteners–A Fair Replacement to Sugars? All carbohydrate-based foods – fru...

Alternative Proteins | Pea Protein

Food and Nutrition

As the industry scrambles to secure pea protein, we want to update you on what’s happening in this space… The mighty pea re...

AltProteins – Disruption by Alternative Meat Sector

Food and Nutrition

The Alternative Meat segment is rapidly expanding its markets with players focused on expansion, brand launch, and product launch....

Personalized Nutrition during the Lockdown

Food and Nutrition

Personalized nutrition companies are bringing multiple immunity and nutrition support guides, free of charge, to millions of users...

Packaging demand is driven by COVID-19 Pandemic

Chemicals & Materials Sustainability

Our FutureBridge analysts continue to monitor the impact COVID-19 will have both short- and long-term in the Food & Nutrition ...

Personalized Nutrition: Diagnostic Tools for Monitoring Health

Food and Nutrition

Data monitoring is becoming a crucial step in personalized nutrition to develop a more holistic approach for efficient meal planni...

On Demand Webinar | 3 Technologies Shaking up the Food & Nutrition Industry

Food and Nutrition

The world’s food system is broken and is at a tipping point. For every one person suffering from malnutrition, there are two peo...

On Demand Webinar | War On Plastic: The Next Generation of Sustainable Packaging Solutions

Food and Nutrition

In little more than a century, plastic has gone from being a hero packaging material to one of the world’s greatest environmenta...

On Demand Webinar | Sweet Solutions: Emerging Technologies in Sugar Reduction

Food and Nutrition

It’s indisputable: Food and beverage players now view the need for sugar reduction solutions as a top priority. This is mainly ...

Tackling Food Waste through Emerging Technologies

Food and Nutrition

An alarming 1.6 billion tonnes of edible food is wasted globally every year. This corresponds to about one-third of global food pr...