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Food and Nutrition

Assessment of Met and Unmet Needs of Cheese Producers

Global bio-based food ingredients manufacturer aims at gathering strategic intelligence to formulate specific market positioning...

Food and Nutrition

Market Analysis for Herbal Energy Drinks in China

Leading functional drink manufacturer focused on exploring various distribution models to enhance market penetration in...

Food and Nutrition

Opportunity Assessment in Baby Finger Foods

Assessment of current trends and growth prospects in the baby finger foods market and identification of new ideas for developing...

Food and Nutrition

Market Assessment for Specialty PE and PP Packaging

Explored profitable business opportunities for the PE and PP packaging market in the food & beverage...

Opportunity Assessment in Powdered Food

Food and Nutrition

Investigated opportunities in the Ready-to-make (RTM) & Ready-to-drink (RTD) powdered food...

Analysis of Open Innovation Models

Food and Nutrition

Understanding the concept of open innovation, different approaches in handing R&D models, and building blocks driving the...

Investment Study on HPP Juices

Food and Nutrition

Analyzed future growth opportunities for high-pressure processed juices in select European markets and studied investments...

Impact of Microbiome on Gut Health – The Second Brain

Life Sciences

The term Microbiome represents the entire microbial population in human gut. This paper focuses on microbiome population in...

Binders and Emulsification Systems

Food and Nutrition

Analyzed recent advances in extrusion & texturization of plant based proteins to produce meat...

Customer Analysis for Gum Acacia

Food and Nutrition

Global ingredient solutions provider sought deeper insights on customer purchase criteria for Gum...

Human Milk Components – Is This Real Substitute for Breastfeeding?

Life Sciences

A mother’s milk contains all the essential nutrients such as carbohydrates, proteins, fat, vitamins, minerals, digestive enzymes...