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Food and Nutrition

Industrial Innovations in Food Manufacturing – Mar 2020

March saw multiple developments in the food manufacturing segment with the ongoing COVID-19 pandemic affecting every sphere of the...

Food and Nutrition

FutureBridge Reveals 5 Standout Start-ups Reimagining the Future of Food

Start-ups are finding the space between traditional brands and categories and are helping to solve real challenges in the food and...

Food and Nutrition

Neutral Plant Proteins

The use of alternative proteins is seen as a perfect solution for a sustainable food production system. As the current world popul...

Food and Nutrition

Addressing the Food Waste Challenge

Food Wastage and its consequences Food waste is a global issue that needs to be addressed urgently. Its substantial repercussions...

The Food Chain Aspects – Sustainability in Agriculture

Food and Nutrition Sustainable Value Networks

Sustainability in the food chain through agriculture Agriculture is one of the most critical sectors to have an impact on climate...

Digital Disruption: Role of Artificial Intelligence in the Future of Food

Food and Nutrition

Disruptive technologies that in the past were considered novel may now be an imperative if a business is to succeed in the “next...

Alternative Proteins – A Sustainable Source to Reduce the Carbon Footprint

Food and Nutrition

Introduction Changing consumer behavior due to global health and environmental concerns has made way for growth in the alternativ...

Innovative Snacks Concepts

Food and Nutrition

Quick overview With the rising demand for healthy and innovative snacks, our client wanted to identify new conc...

Bioplastic from Waste Set to Challenge Traditional Plastics in Food & Beverage Packaging by 2025

Food and Nutrition

PHAs are of enormous interest for producing packaging materials because of their high barrier properties towards oxygen permeation...

Impact of COVID-19 on Plant-Based Meat Market

Food and Nutrition

Plant-based meat for the growing world Introduction of plant-based meat market poised for the growth Plant-based meat products...

Food Supplements – A Fab or Fad for Weight Loss

Food and Nutrition

Introduction to weight loss supplements A. Need for weight management World Health Organization (WHO) statistics (2016) states t...

3 Megatrends to Drive Innovation Post COVID-19 in the Food & Nutrition Sector

Food and Nutrition

The COVID-19 pandemic is driving transformation in the food and nutrition industry at a pace never witnessed before. Businesses ar...

Psychobiotics – Emerging Next-Generation Probiotics for the Wellness of Mind & Gut

Food and Nutrition

Over the past several years, several studies have provided convincing evidence of the influence of gut health on mental health and...

Dietary Fibers – A Source of Healthy Food & Beverage

Food and Nutrition

What is dietary fiber? Dietary fibers are the carbohydrates found in plants like nuts, fruits, and vegetables, which the body can...