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Food and Nutrition

Plant Proteins: What’s Next?

The plant protein trend is established and the trend is here to stay. But players are exploring every possible ingredient solution...

Food and Nutrition

Q&A from the Webinar – Plant Proteins: What’s Next?

Here are the responses to the questions asked during the webinar "Plant Proteins: What's Next?" by the participants from leading F...

Food and Nutrition

Round Table – Solving the Food Industry’s BIGGEST Taboos

FutureBridge’s Food & Nutrition team will form a panel to discuss the major pain points that challenge the food industry. Fu...

Food and Nutrition

Plastic Recycling Initiatives of Food and Beverage Players

The utilization of plastic is increasing by consumers in their daily lives. It is used in almost everything like grocery bags, cut...

Weak Signals – Identifying Future Opportunities in Food & Nutrition Industry

Food and Nutrition

Across industries, the future holds opportunities that need to be timely identified. Weak Signals is a unique way to identify and ...

Carbon Sequestering Technologies in Food

Food and Nutrition

Basic Overview of Carbon sequestering Carbon capture utilization and storage (CCUS) is a term that refers to a group of technolog...

Regenerative Agriculture Technologies

Food and Nutrition Sustainable Value Networks

Regenerative agriculture is a form of farming that aims to rehabilitate and restore the quality of the soil used for agricultural ...

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience

Food and Nutrition Reduction and Reformulation

The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats mus...

Metaverse NFTs & Food Industry

Food and Nutrition

Overview of Metaverse, NFTs & Food Metaverse is an interesting application of technology and is an extremely complex concept o...

Non-thermal Food Processing to Increase Shelf Life

Food and Nutrition

Overview of non-thermal food processing Traditionally to increase the shelf-life of the food heat was utilized to kill foodborne p...

Precision Fermentation in Alternative Proteins

Food and Nutrition

Overview of Precision Fermentation Fermentation is a relatively old technology that is now being utilized to produce microbial pro...

Seaweed-based Packaging

Food and Nutrition Packaging and Delivery Innovation

Changing consumer behavior due to health and environmental concerns globally has made way for growth in seaweed-based packaging. S...

Disruptive Technologies that will define the Future of the Food and Nutrition Industry

Food and Nutrition

Disruptive Technologies that will define the Future of the Food and Nutrition Industry. The multifaceted food industry experienced...

Food & Nutrition Industry Capabilities at FutureBridge

Food and Nutrition

FutureBridge's Food and Nutrition capabilities can be leveraged to evaluate, benchmark, and strategize innovation-driven objective...