Human Milk Components – Is This Real Substitute for Breastfeeding?
Food and Nutrition
Life Sciences
A mother’s milk contains all the essential nutrients such as carbohydrates, proteins, fat, vitamins, minerals, digestive enzymes and hormones; and is a rich source of immune cells, stem cells and some bioactive components. In this paper, we discuss the bioactive components present in human milk, market trends of the infant food industry, and regulatory requirements for infant foods . . .
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