Cannabidiol-Towards a propitious or bleak future
The use of functional foods has been increasing exponentially in the past few years. A large population of consumers appreciates the launch of food products and beverages which provide multiple health benefits beyond basic nutrition. One popular segment of the functional food domain is the use of Cannabidiol (CBD), a compound found in the cannabis plant, for the development of functional foods with properties such as pain relief, reduced anxiety & depression, cancer treatment and boosting heart health. CBD is an upcoming functional compound with possible potential in the F&B industry.
Whitepaper-Cannabidiol-Towards-a-Propitious-or-Bleak-Future