Waste Valorization: Unlocking New Revenue in Agri-Food Systems to deliver 3Rs – Recycle, Reduce and Repurpose

Waste valorization is no longer just about sustainability—it has become a powerful lever for profitability and a key to gaining competitive advantage. Leading agri-food companies are already transforming by-products into high-value offerings, generating new revenue streams while aligning with sustainability goals. This webinar provides executive-ready strategies for senior leaders to harness these innovations and future-proof their businesses.

Key Takeaways

• Companies are converting crop residues and other waste into products like bio-fertilizers and functional food ingredients, creating new revenue streams.
• Growing consumer demand for sustainable food products is driving the adoption of waste valorization practices, helping businesses meet both market expectations and regulatory requirements.
• Closing the loop on waste through circular economy practices helps reduce costs, improve resource utilization, and secure long-term profitability.
• While challenges such as scaling technologies and managing evolving regulations persist, they present strategic advantages for early adopters.

What You’ll Gain

This session offers clear, practical frameworks to help businesses capitalize on waste valorization as a driver for profitability and growth. Participants will leave equipped with strategies to transform waste streams into valuable products, align with consumer demands, and stay ahead of the curve by embracing circular practices.