Webinars
Future Opportunities in Functional Foods
Food and Nutrition
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The functional food market is expected to be approximately a USD 268 Bn market by 2027. A large section of the population is taking preventive steps like the inclusion of healthier alternatives in diets, which act as preventive healthcare to tackle health issues. Ingredients such as nootropics, superfoods, and probiotics are targeting various health concerns such as cognitive health, immunity, and skin health. Companies such as DuPont, ADM, and Mondelēz International are invested in launching products with functionally beneficial claims.
In this webinar, FutureBridge’s analyst Sayali Khadye unveils what opportunities lie in the functional foods segment for the food and nutrition industry. Sayali uncovers the leading food and beverage brands that use functional foods to enhance the nutritional value of the food products.
Join us to know why functional foods are already here to stay-
- What are the science-backed claims existing in the functional foods market?
- What innovative end products are being launched by start-ups and established players?
- Identifying the upcoming technologies in functional foods, probiotics, and nootropics.
- What is next on the horizon for functional foods?
Speak with our F&N analysts one-to-one on why science-backed functional foods are the next big thing and how you could benefit. Set up a no-obligation opportunity briefing session.
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