Webinars
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The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
2020 was a year of strong and sustainable growth for plant-based foods. As dairy alternatives continue to flourish and remain in high demand from consumers, food and beverage businesses across the industry continue to expand and innovate within the category.
Innovation within the dairy alternatives category is rife and the variety of products now available has paved the way for diverse consumer choices. With many flexitarians opting for a combination of dairy and plant-based products at different times, there is potential for growth and development in both markets.
For brands curious about what’s next in the plant-based milk category, we look at current market conditions and recent alternative dairy technology and product development in order to make predictions about the future—including new and emerging alternative dairy bases.
In this webinar we will;
- analyze several advancements in the dairy alternative space including plant-based, algal, fermentation, and more
- cover all categories in the dairy alternative category – milk, cheese, butter, cream, yogurt, and ice-cream
- identify leading technologies and disruptive innovations in this space
- spotlight big player strategies and innovative start-ups that you should know about
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