Webinars
Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends
Food and Nutrition
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F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition.
Biotechnology helps overcome the common technical, nutritional, sensory, and structural challenges in the Food & Nutrition (F&N) industry and produces products with the required characteristics. Advanced biotechnology tools help to improve nutrient bioavailability and enhance the compositional/shelf-life stability of nutritional products comprising functional ingredients such as vitamins, minerals, probiotics.
This webinar focuses on the application of biotechnology in addressing the nutritional demand of the industry to develop and introduce products with desirable characteristics.
Join our webinar to explore:
- Need for advanced biotechnology in the nutrition sector
- Opportunities and challenges of introducing innovative products & Go-to-Market (GTM) strategy for the nutrition segment
- Advanced genetic or downstream processes help address the current challenges in the market
- Leading technologies and disruptive innovators in this space
- Identify players that are embracing biotechnology for new product development
Know more about how FutureBridge can assist you in the Future of Food & Nutrition here.
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