F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon footprint via regenerative agriculture practices. Regenerative agriculture is a farming concept to enhance the entire ecosystem of farming by increasing soil fertility, biodiversity, water retention and cleanliness, and soil carbon sequestration.
Our Principal Consultant, Rima Mittra, focuses on the regenerative agriculture concepts and their application to improve soil health and efficient utilization of resources for farming.
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