Several census statistics have suggested that the world population will reach over 9 billion by 2050. Due to the drastic increase ...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition Nutrition and Wellness
Food and Nutrition Nutrition and Wellness
Technologies for Plant-Based Meat
The highly competitive plant-based meat segment continuously researches ways to improve sensory properties. We spotlight upcoming ...
Food and Nutrition Nutrition and Wellness
Alternative Protein for Pet Food
Alternative protein for pet food is a rapidly growing segment, with 8% of total pet food launched from 2016-2021 having vegan or v...
Food and Nutrition Nutrition and Wellness
Biotechnology: Reimagining Nutrition using Top 3 Biotech Trends
F&B players are utilizing advanced fermentation and translational biotechnology to meet their end goals of advanced nutrition....
Disruptive Technologies to Conceptualize Healthy Snacks
Food and Nutrition Nutrition and Wellness
With the advent of pandemics and other infections, consumers seek snacks that help satiate the empty stomach and offer health bene...
Emerging Technologies of Sugar Reduction: Searching for a Sweet Success
Food and Nutrition Nutrition and Wellness
As food makers look to develop better-for-you options that are lower in sugar they are seeking out innovative approaches to the fo...
Alternative Proteins
Food and Nutrition Nutrition and Wellness
Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...
Alternative Proteins Trends, Technology, Market, Players
Food and Nutrition Nutrition and Wellness
Protein ingredients such as chickpea, fava bean, mung bean, coconut, and fungal protein are upcoming in the alternative protein se...
Healthy Drinks: Approaches by Active Players to Enhance Nutrition Proposition
Food and Nutrition Nutrition and Wellness
Consumer preference is shifting towards healthy and nutritious products. Healthy drinks need requisite features such as bioavailab...
Alternative Proteins Post-COVID: Investing in a Meatless Future
Food and Nutrition Nutrition and Wellness
In the first quarter of 2020, plant-based protein companies in the US raised a total of $741 million in investment – nearly matc...
Personalized Nutrition – Future Of Nutrition Or Just Another Fad
Life Sciences Drug Precision
Technology advancements, information accessibility and the increase in consumer interest towards nutrition and wellness have led...
Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese
Food and Nutrition Reduction and Reformulation
What is the Innovation?Â
Researchers at Ningbo University (China) have developed a whey protein isolate-chitosan oligosaccharide ...
Biodegradable Seaweed-based Packaging
Food and Nutrition Packaging and Delivery Innovation
Startup SpotlightÂ
Kelpi: Biodegradable seaweed-based packagingÂ
Location: UKÂ
Total Funding: £...
Transforming Faba Bean By-products into Sustainable Food Packaging
Food and Nutrition Packaging and Delivery Innovation
What is the Innovation?Â
This innovation introduces ecofilms made from faba bean starch (FBS) combined with tunicate cellulose na...
