Startup Spotlight: Zero Cow Factory
Location: India
Total Funding: $4 MillionÂ
Last Funding Round:...
Sample Business Objective #1
Perspectives
Explore Strategic growth fields, hot topics and insights
Food and Nutrition
Food and Nutrition Reduction and Reformulation
Protein/Chitosan-based Emulsions as a Fat Replacer in Low-Fat Cheddar Cheese
What is the Innovation?Â
Researchers at Ningbo University (China) have developed a whey protein isolate-chitosan oligosaccharide ...
Food and Nutrition Reduction and Reformulation
FutureBridge Helps Client Identify Mood Modulating Ingredients for Beverage Innovation
Quick Overview
A leading multinational beverage company engaged with FutureBridge to capitalize on the growing ...
Food and Nutrition Reduction and Reformulation
Futuristic Initiative: Pioneering Low-Cost Waste Valorization in Pet Food Production
Quick Overview
A renowned food and beverage company wanted to conduct a technological and strategic foresight ...
Strategies for Sugar Reduction in Beverages
Food and Nutrition Reduction and Reformulation
Developing a portfolio of product choices to address consumer demands related to health and zero/low-calorie alternatives
Why doe...
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience
Food and Nutrition Reduction and Reformulation
The Sweet Treat Mission to Replace Sugar with No Impact on the Experience webinar. For the majority of consumers, sweet treats mus...
FutureBridge FoodTech Trends 2025: Essential Technologies for a Rapidly Evolving Market
Food and Nutrition
Nov 29, 2024, Medical Tourism News reports on the latest insights from FutureBridge FoodTech Trends 2025, spotlighting key innovat...
Food Industry in 2040: Is a 50% Workforce Reduction Inevitable?
Food and Nutrition Packaging and Delivery Innovation
In this forward-looking discussion, we explore the transformative potential of automation and its impact on the food manufacturing...
Roadmap to Regenerative Agriculture
Food and Nutrition Reduction and Reformulation
F&B players throughout the value chain are implementing sustainability goals by focusing on roadmaps to reduce carbon footprin...
Plant-Based Egg
Food and Nutrition Reduction and Reformulation
Basic Overview of Plant-Based Eggs
Plant-based eggs have joined the rising trend of alternative proteins and ha...
Waste Valorization: Unlocking New Revenue in Agri-Food Systems to deliver 3Rs – Recycle, Reduce and Repurpose
Food and Nutrition
Waste valorization is no longer just about sustainability—it has become a powerful lever for profitability and a key to gaining ...
Disruptive Start-ups in Cultured Seafood
Food and Nutrition Reduction and Reformulation
The increasing demand for high-quality sources of protein from the Earth’s several billion people cannot sustainably keep up wit...
Alternative Proteins in Pet Food
Food and Nutrition Reduction and Reformulation
People are moving towards becoming more sustainable, this makes the demand for alternative protein products increase in both the h...
Cultured Meat
Food and Nutrition Reduction and Reformulation
Basic overview of Cultured Meat
Cultured meat is produced without pain by harvesting muscle cells from a living cow. Manufacturers...
