In its recent article, “Top 5 Food Trends to Watch in 2025,” EIT Food references insights from FutureBridge FoodTech Trends 2025, reinforcing its role as a key industry benchmark. The article highlights how AI and deep technologies are transforming the food industry, unlocking innovation, and enabling personalized, health-driven experiences—a shift FutureBridge identified as a major force shaping the future of food. Our standout trend, “Fueling Every Stage,” presents a key opportunity in nutritional solutions for all age groups.

However, as FutureBridge tracks this shift, a challenge is emerging. EIT Food warns: Consumers are pushing back. “As companies innovate, scrutiny is rising. Shoppers reject ultra-processed ‘health foods’ and demand real, authentic nutrition that supports both physical and emotional well-being.”

To explore these game-changing trends, Ed Bergen (Senior Analyst, FutureBridge) will join Estefania Simon-Sasyk (Mycelium Gastronomy Innovation Network) on an upcoming episode of the Food Fight podcast. Together, they will discuss how technology, sustainability, and innovation are converging to redefine the global food system.

This collaboration underscores the critical need for continuous monitoring of food innovations to help businesses stay ahead in an evolving landscape.

For the full article, visit: Top 5 food trends to watch in 2025 – EIT Food