Foodmanufacture has attributed FutureBridge FoodTech Trends 2025 report in its coverage of the biggest food and drink trends shaping the industry. The article highlights our research on the 314% surge in women’s health venture capital investment from 2018-2023, emphasizing the industry’s growing focus on gender-specific nutrition and wellness. Additionally, it underscores our insights into the push for age-specific nutrition, expanding beyond infants and seniors to address evolving dietary needs across all life stages.

The article also draws attention to our findings that only 39% of F&B companies have completed their sustainability reporting in line with CSRD regulations, signaling an urgent need for greater transparency and compliance in an increasingly regulated landscape.

FutureBridge research deciphers the transformative forces shaping the food industry, from precision nutrition and regenerative agriculture to AI-driven personalization and circular food systems. As businesses navigate the intersection of health, affordability, and sustainability, key advancements in biotechnology, microbial fermentation, and smart food processing are unlocking next-generation solutions while, automation and digital traceability are redefining efficiency and accountability. By mapping these macro-trends and their ripple effects, we provide the foresight necessary for a more resilient, transparent, and consumer-driven food system.

For a comprehensive look at these industry-defining trends, explore Foodmanufacture’s latest feature on the biggest food and drink trends 2025.