Bulletin || Alternative Proteins – March 2020
Food and Nutrition
The month of March saw multiple developments in the Alternative Protein trend:
- COVID-19 doesn’t seem to be slowing the alternative meat startups such as Impossible Food, Nature’s Fynd, StarfieldFood, and Science Technology Limited, and Prolupinwho raised funding which will allow them to grow financially during the pandemic.
- Ireland-based company CyberColloidsbrings high shear spinning system in the market which can transform plant-protein
