Insider Pulse
Alternative Proteins | Pea Protein
Food and Nutrition
As the industry scrambles to secure pea protein, we want to update you on what’s happening in this space…
The mighty pea remains the food and beverage industry’s favorite plant-based protein. The soaring popularity of plant-based meat and dairy substitutes has led to companies scrambling to secure supplies.
In our Alternative Protein – Pulse issue, we take a look at pea proteins function in alternative meat and dairy products, identifying its challenges in application and possible solutions for the same. We highlight some of the key early-stage research and patent activity while highlighting the start-ups innovating in this space.
