5 Disruptive Startups solving challenges of Future of Food
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The food and beverage industry is experiencing rapid changes. Several startups are developing solutions that ensure transparency and tracking of products throughout the food value chain to solve the challenges of food wastage. This article covers five startups and their technologies – artificial intelligence, remote sensing, and sensors responsible for disruption in the industry.
Consumers demand access to accurate product information and product provenance that can be displayed on product labels. Additionally, supply chain players are demanding resilient and agile supply chains to ensure unit-level traceability and authentication, enabling companies to deal with any future disruptions.
Connected labels or devices coupled with advanced technologies like AI, remote sensing, and biosensors in food manufacturing significantly improve packaging, shelf life, food safety, and food wastage. These technologies automate the process, thus reducing human errors, enhancing hygiene and control, optimizing supply chain tracking, and ultimately solving food security issues. Several startups are developing technologies that help reduce food wastage by ensuring transparency and disruption in the food manufacturing industry.
Significant disruptive technologies by startups
Artificial intelligence and remote sensing technologies play a critical role in the food manufacturing industry. Exhibit 1 illustrates the top five startups that solve the issues that include food wastage, the freshness of the food product, personalized nutrition, and farm-to-fork traceability.
Seebo provides a predictive quality and yield solution for food manufacturers to prevent waste losses. Seebo’s process-based artificial intelligence helps solve complicated process inefficiencies, reveal hidden causes, and recommend the right actions.
Better Origin’s technology is a cost-effective network of AI-powered insect mini-farms that convert excess nutrients into essential nutrients, creating a better future. Better Origin tries to fix the broken link in the food system, i.e., by incorporating insects with patented technology.
The company’s product ‘X1’ bio-conversion unit reduces waste and increases food production simultaneously. The unit is a fully automated insect mini-farm that uses AI to manage the farmers’ behalf and deploy technology to restore nature’s balance.
ColorSensing creates color-correction-based applications for the food and pharmaceutical industry. FoodSensing allows food manufacturers and retailers to monitor the quality of the food as the color-based sensing technology monitors the freshness of the food and reduces food waste.
Escavox produces a device that can help in location and temperature tracking for the food supply chain. The company produces a device that can automatically collect essential data about the product, starting on-farm and continuing through to the end consumer.
Heali AI is a nutrition-technology company promoting personalized nutrition and whole food choices through AI-powered nutrition recommendations via mobile. The mobile app guides users to nutritious recipes, products, and ingredients, all specific to their individual needs. RDs, MDs, food scientists form a team of 70+ experts and engineers to develop an evidence-based tool for healthier product choices. The company has developed a unique device placed into the cartons where harvested products are stored. The solution features are:
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