Opportunity Assessment: Fermentations and Bioprocessing

Client Success Details

The analysis aimed to obtain extensive information and insights into the fermentation and bioprocessing space through web-based analysis, patent literature studies, and scientific literature investigations. The assessments addressed several key business questions, including:

Collaborative efforts with institutes and academics in fermentation and bioprocessing research deliver key business benefits to food manufacturers.

Who are the notable academic groups active in fermentation, synthetic biology, and metabolomics and metabolic modeling for the production of various functional ingredients? What constitutes the IP and research portfolio of the identified academic groups/institutes? Who are the active entities (top companies) in the space of fermentation sciences and bioprocessing?

• Who lead the academic groups in analysis for fermentation, synthetic biology, metabolomics, metabolic modeling, and metabolic flux analysis?
• Who are the significant groups in this space?
• Which groups hold potential for strategic developments or joint development with the client?
• What details are available regarding identified specialty institutes or corporates in different regions?

The engagement involved a comprehensive investigative analysis, patents, and company-related products to identify the top five institutes or corporates for our client. The following key steps were included:

Benefits to the Client:

• The client obtained information on the fermentation-based solutions available in the market and the specialty landscape.
• The client received detailed information on key entities, academics, and development institutes focusing on producing ingredients or products using different types of fermentation.
• Optimal fermentation solutions were identified following discussions with the client.

Unlock the potential of fermentation and bioprocessing in your R&D endeavors. Reach out for a strategic consultation to foster innovative collaborations.